Gluten Free Breakfast hotel
Why should we offer gluten free breakfast hotel? The buffet breakfast has ever been a pride of hotel Borgo Grondaie Siena. The careful choice of local products, freshness and quality of food, however, cannot be appreciated by all our guests: homemade cakes and fresh bread, for example, are a “Vade Retro” for those who have celiac diseases and therefore they suffer for a gluten intolerance.
That’s why it is so important to offer gluten free breakfast hotel.
Annual report from the Italian Ministry of Health in co-operation with the AIC (Italian Celiac Association) showed that 1 over 100 Italian is celiac and in the last two years there has been an increase of 15%.
Moreover not only the celiac rather follow a gluten-free diet. Nowadays an increasing number of non-celiac people like the member of the celiacs’ families, allergy sufferers and people attentive to healthy food are more oriented on a gluten free diet. Therefore the decision to propose, on request, gluten free breakfast hotel has been strongly desired in order to meet the needs even of those guests who pays great attention to food especially when they are on vacation.
Our buffet breakfast for Celiacs is composed of:
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- Certified gluten free Bread and leavened
- Cakes and fresh croissant gluten made by a certified bakery
- Freshly squeezed orange juice
- certified gluten-free Jams
- Ham and salami from a local producer
- Scrambled eggs
- Fresh fruit of the season
A complete safely breakfast!
We know that food contamination is essential for these type of allergies and for this reason, our kitchen is equipped with a slicing machine, utensils and cookware only dedicated to those guest! We are also on the best guides selected by AIC as BB for celiac in Siena and should you need any recommendation on Gluten Free restaurants in Siena, our Staff would be happy to assist you!