Gluten-Free Breakfast: Quality, Taste, and Sustainability
At Borgo Grondaie, we believe breakfast is the perfect way to start the day — with energy, authentic flavors, and special attention to each guest’s dietary needs.
We offer a wide selection of gluten-free products, always fresh and of high quality, to ensure you a safe and delicious experience.
A Sustainable and Personalized Breakfast
For us, breakfast is not only a pleasure but also a responsible choice for the future.
Borgo Grondaie adheres to the UN 2030 Agenda by eliminating the buffet and offering a personalized service to reduce food waste.
Local Cold Cuts and Cheeses: The Taste of Tuscany
We take pride in supporting small local producers, because we know that those who visit Tuscany want to experience the very best of our land.
Artisanal cold cuts – Carefully selected from local butchers around Siena for guaranteed freshness and authenticity
Cheeses from Val d’Orcia – A variety of aging styles for a rich tasting experience
Sheep ricotta (seasonal) – More intense and fragrant than traditional cow’s milk ricotta, and often well tolerated even by those with lactose intolerance
Breakfast is our first opportunity to impress our guests and we do so through quality and attention to detail.
Our Gluten-Free Offerings
Gluten-free breads and pastries – Made with carefully selected ingredients for both flavor and safety
Gluten-free corn flakes – Crunchy and perfect for a balanced breakfast
Fresh seasonal fruit – Rich in vitamins and always available
Freshly prepared eggs – Ideal for a balanced protein intake
Enjoy a genuine, sustainable, and delicious breakfast at Borgo Grondaie!
